Chinese Food
All Recipes
Pine nut and jade soup
In autumn, you need a nourishing soup of pine nuts and jadeite. It's made of pure vegetables. It's clear, moist and beautiful.
[Chinese restaurant] Zhang Liang's Specialty: sweet and sour pork ribs
Time flies. It's almost Christmas in a flash. No wonder I always say that time flies like an arrow. When I was older, I felt that time flies fast. When I was a child, I was looking forward to the new year's day. My neck was too long and I didn't... ...
Spicy small meat cake (half hot)
Hot cakes. The skin is soft and easy to digest. It's soft and strong. Just use half hot noodles (half boiled water and half cold water). It's both in taste. On the whole, the dough of pancakes should be as soft as possible, so that the taste of ... ...
Beef pot paste
I've eaten it in the restaurant. It's still fragrant. I can't help making it myself. It's just as good. -
Advanced Pearl Balls
Don't think people are just pearl glutinous rice balls. You will find out when you take a bite. The glutinous rice outside the q-ball sucks the gravy and becomes very delicious. If you take another bite, you will get the minced meat mixed with s... ...
Stewed minced pork with tea tree mushroom and vermicelli
It's getting cold, so I like to cook some hot and fragrant casseroles. Recently, I'm addicted to eating minced meat and vermicelli casserole. Then I add some unused ingredients to increase the flavor. Although it's just a common minced meat with... ...
Beef rolls
In autumn, I don't know if everyone has any feelings. My own feeling is that the addiction to food is gradually coming up. All kinds of warm food. Cookies, cakes, bread It seems to fit the temperature of this season. And pancakes and barbecues a... ...
Children's kung pao chicken
The authentic kung pao chicken is spicy. It's made for children today. So it's changed. I hope Baoma will like it. -
Grilled sirloin pancake
Sweet whole wheat rolls. Whether it's high fiber and nutritious whole wheat or low-fat and low calorie roasted tenderloin, this pancake has a healthier flavor. If you're trying to lose weight, just throw away those desserts and so on. Try it. Th... ...
Bean curd and vegetable soup
For the memory of this tofu ball soup, what impresses me most is the vegetable tofu ball soup made by my grandmother on my 10th birthday. It's the best tofu ball soup in my memory. Later, I learned to cook it with my grandmother. Now I also star... ...
A record of the solar eclipse
The glutinous rice should be steamed first and then fried. It's fragrant with lotus leaves. The chicken wrapped in glutinous rice is delicious. It stretches from the mouth to the throat. The teeth are sticky but chewy. The taste is too soft.
Bean curd soup with duck blood
Nutritional advice anemia is a common disease in infants and young children. The standard of the World Health Organization is that children aged 6 months to 6 years old with hemoglobin lower than 110g / L belong to anemia. It should be noted tha... ...
